Aloo Matar

Yellow and red lentils cooked with cumin, mustard seeds, onions and chopped tomatoes / Yellow and red lentils with cumin, mustard, onions and chopped tomatoes.

Brinjal baked in a tandoori and fried in a special sauce.

Cooked vegetable balls in a spicy curry sauce.

Potatoes and cauliflower cooked with cumin and onion in a tomato and ginger spice mix.

Potatoes cooked in spinach, refined with garlic, ginger and tomato sauce, refined with cream and butter Potatoes cooked with spinach, tomatoes, garlic, ginger, cream and spices

Chickpeas cooked with tomatoes, ginger and onions.