Awiyal Kerala Style

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.

Black lentil delicacy cooked with ginger, garlic, tomatoes, single cream and various spices.

Chickpeas cooked with tomatoes, ginger and onions.

Brinjal baked in a tandoori and fried in a special sauce.

Cooked vegetable balls in a spicy curry sauce.

An excellent mix of different vegetables garnished with curry leaves.