Chicken Chef

Spicy chicken, prepared South Indian style.

Chicken cooked in a mild curry sauce with coconut milk.

Juicy chicken breast fillet, cooked with onions, peppers and tomatoes, refined with fennel seeds, coriander and herbs.

Juicy pieces of chicken cooked in mildly seasoned spinach with ginger, garlic and spices.

Fried chicken pieces in tomato sauce with pepperoni and onions. Speciality of the House.

Tandoori chicken pieces with tomatoes, onions and chilli, seasoned with honey and cream.