Dal Makhani

Potatoes and cauliflower cooked with cumin and onion in a tomato and ginger spice mix.

Green peas in an onion-tomato sauce, with potatoes, Indian spices and herbs / Potato and green peas cooked in an onion-tomato gravy.

Yellow and red lentils cooked with cumin, mustard seeds, onions and chopped tomatoes / Yellow and red lentils with cumin, mustard, onions and chopped tomatoes.

Brinjal baked in a tandoori and fried in a special sauce.

An excellent mix of different vegetables, in a coconut curry.

Combination of various vegetables and dry fruits cooked in a mild saffron sauce.