Lamb Palak

A dish from the royal Mughal cuisine, lamb in a mild sauce of spices, cream, almonds, coconut and cashews.

Lamb cooked in the tandoori clay oven, then cooked with cumin, coriander and a mixture of onions, tomatoes and peppers.

Spicy lamb, prepared South Indian style.

A North Indian delicacy. Tender pieces of lamb with ginger, garlic and roasted onions in a sauce.

Lamb cooked with ginger, honey, cream sauce.

Lamb cooked with tomato, ginger cream sauce.