Description
Lamb cooked in the tandoori clay oven, then cooked with cumin, coriander and a mixture of onions, tomatoes and peppers.
Lamb Tikka Masala
Lamb cooked in the tandoori clay oven, then cooked with cumin, coriander and a mixture of onions, tomatoes and peppers.
29.50CHF
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A dish from the royal Mughal cuisine, lamb in a mild sauce of spices, cream, almonds, coconut and cashews.
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A North Indian delicacy. Tender pieces of lamb with ginger, garlic and roasted onions in a sauce.
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