Navrattan Korma

Fresh homemade cottage cheese cooked in an onion-tomato gravy, enriched with cream and dash of butter and cashew sauce.

An excellent mix of different vegetables garnished with curry leaves.

Cooked vegetable balls in a spicy curry sauce.

Chickpeas cooked with tomatoes, ginger and onions.

Brinjal baked in a tandoori and fried in a special sauce.

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.