Vegetable Jalfrezy

Yellow and red lentils cooked with cumin, mustard seeds, onions and chopped tomatoes / Yellow and red lentils with cumin, mustard, onions and chopped tomatoes.

An excellent mix of different vegetables, in a coconut curry.

Okra with onions, tomatoes, ginger, garlic and spices

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.

Combination of various vegetables and dry fruits cooked in a mild saffron sauce.

Brinjal baked in a tandoori and fried in a special sauce.