Vegetable Jalfrezy

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.

Yellow and red lentils cooked with cumin, mustard seeds, onions and chopped tomatoes / Yellow and red lentils with cumin, mustard, onions and chopped tomatoes.

Homemade Indian cream cheese in an onion-tomato sauce, with green peas, Indian spices and herbs / Fresh homemade cheese and green peas cooked in an onion-tomato gravy.

Combination of various vegetables and dry fruits cooked in a mild saffron sauce.

Brinjal baked in a tandoori and fried in a special sauce.

Black lentil delicacy cooked with ginger, garlic, tomatoes, single cream and various spices.