Vegetable Jalfrezy

Fresh homemade cottage cheese cooked in an onion-tomato gravy, enriched with cream and dash of butter and cashew sauce.

Yellow and red lentils cooked with cumin, mustard seeds, onions and chopped tomatoes / Yellow and red lentils with cumin, mustard, onions and chopped tomatoes.

Black lentil delicacy cooked with ginger, garlic, tomatoes, single cream and various spices.

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.

Brinjal baked in a tandoori and fried in a special sauce.

Cooked vegetable balls in a spicy curry sauce.