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Lamb cooked in the tandoori clay oven, then cooked with cumin, coriander and a mixture of onions, tomatoes and peppers.
Spicy lamb, prepared South Indian style.
Spicy marinated lamb with tandoori spices.
Yellow Dal, lemon flavored, chosen indian spices with coriander.
Homemade cream cheese balls filled with cashew nuts in a mild tomato cream curry sauce.
Indian mango cream with nuts and grated coconut.
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