Pieces of fish fillet fried in lentil flour, enriched with various spices / Fish fillet fried in lentil flour, enriched with various spices, fried crispy to perfection.
Platter with various specialties: dal (lentils), fish curry and sabzi (vegetables). with basmati rice, raita (yoghurt), papadam and mixed pickles.
Fish and potatoes prepared in an exotic, hot sauce, in the original South Indian style.