Jhinga Tikka Masala

Prawns cooked in a tandoori clay oven, then cooked with cumin, coriander and a mixture of onions, tomatoes and peppers.

33.50CHF
Jhinga Vidaloo(Scharf/Hot)

Prawns and potatoes prepared south Indian style.

33.50CHF
Jingha Thali

Plate with various specialties: dal (lentils), shrimp curry and sabzi (vegetables), with basmati rice, raita (yoghurt), papadam and mixed pickles.

36.50CHF
Karahi Paneer

Batons of cottage cheese, tossed with julienne of capsicum onion and tomato.

24.50CHF
Kase Naan

Flatbread stuffed with cheese, spices.

8.00CHF
Lamb Biryani

Reisgericht mit Lammfleisch, Rosinen, Nüssen, Zwiebeln, Gemüse und Gewürzen.

30.50CHF

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