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A North Indian delicacy. Tender pieces of lamb with ginger, garlic and roasted onions in a sauce.

28^.00CHF

A dish from the royal Mughal cuisine, lamb in a mild sauce of spices, cream, almonds, coconut and cashews.

29^.50CHF

Lamb cooked with ginger, honey, cream sauce.

29^.50CHF

Mild lamb curry mixed with spinach.

28^.50CHF

Lamb cooked with tomato, ginger cream sauce.

29^.50CHF

Platter with various specialties: dal (lentils), lamb curry and sabzi (vegetables), with basmati rice, raita (yoghurt), papadam and mixed pickles.

34^.50CHF

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